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Staffordshire home page > Staffordshire Good Food > The Holly Bush Inn

The Holly Bush Inn

The Holly Bush Inn
Address: Salt
nr Stafford
Postcode: ST18 0BX
Email: geoff@hollybushinn.co.uk
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Description
GREEN SHELLED MUSSELS
Served in the shell with a tomato, fresh basil and garlic sauce.
£3.95
HOMEMADE SOUP
Served with a chunk of fresh bread.
£2.95
BREADED MUSHROOMS WITH A GARLIC DIP
A generous portion.
£3.95
STAFFORDSHIRE OATCAKES
Stuffed with spiced black pudding and herby tomato sauce.
"a sort of Potteries pappadum"
£3.95
PAN FRIED CHEESE WITH RED CURRANT SAUCE
Fowlers of Earlswood provides this handmade cheese
Cornish Brie, for this tasty starter.
£3.95
FOREST BLUE STUFFED PEARS
Fowlers again with this traditional blue cheese
glazed over ripe pears with a raspberry and poppy seed vinaigrette.
£3.95
TRADITIONAL PRAWN COCKTAIL
With a Marie Rose sauce.
£4.45
GARLIC BREAD
£2.45
PAN FRIED CALVES LIVER
In garlic butter with a mixed leaf salad.
£4.25
FARMHOUSE PATE & TOAST
£3.95

HOME MADE STEAK AND KIDNEY PUDDING
 "The best of British" with a rich onion gravy.
£8.95
GREEK LAMB
Roast shoulder of lamb baked with red wine and our own
blend of herbs and spices served with a generous
portion of Greek style salad.
£8.50
SLOW COOKED VENISON CASSEROLE
A centuries old recipe originally called "Civet of Venison"
cooked slowly with home cured bacon, button mushrooms and red wine.
When available the venison comes from Cannock Chase, Staffordshire.
£9.25
GRILLED PORK CHOPS WITH HONEY AND WHOLE GRAIN MUSTARD GLAZE
Staffordshire pork chops from the Packington free range herd,
grilled and finished with a tangy glaze.
£9.25
GRILLED CHICKEN BREAST WITH HERBS AND SPICY TOMATO CHUTNEY
Barn reared chickens from Pheasant Oak farm,
marinated with fresh rosemary, sage and thyme.
£8.95
BRAISED LAMB AND APPLES
Tender lamb from Wm. Perry flavored with nutmeg and allspice.
£9.50
THE HOLLY BUSH MIXED GRILL
Wm. Perry of Eccleshall provides the Gammon, pork chop ,sirloin steak,
liver, kidney and handmade sausages for this favourite dish.
£9.50
GAMMON STEAK
Buttercross farm provide this tasty 10oz horse shoe steak
served with pineapple or fried free range egg.
£8.95
DEEP FRIED COD
A fresh cod fillet in our own beer batter served with mushy peas.
£7.95
GARLIC AND HERB CHEESY PLAICE
Topped with goats cheese and tomatoes and then lightly grilled.
£8.25
BREADED WHOLETAIL SCAMPI
£8.25
VEGETARIAN DISHES OF THE DAY
Please see chalkboards for today's selection.
£7.25

All are steaks are selected for us by Wm.Perry of Eccleshall
 and have been farmed locally, allowing us to give you the
guarantee of quality from "farm gate to plate".

5oz RUMP £6.95   8oz SIRLOIN £10.50
10oz RUMP £9.50   8oz FILLET £11.50
14oz RUMP £11.50   20oz T.BONE £13.95
All weights are approx. uncooked
 All steaks are cooked to your liking and served with a grilled tomato.

Peppercorn sauce £2.45
 Portion of mushrooms £2.45
Extra Onion Rings £1.95

ALL OUR MEALS ARE SERVED WITH FRESH VEGETABLES AND EITHER
NEW, JACKET OR CHIPPED OR MASHED POTATOES UNLESS STATED OTHERWISE.

Please order and pay at the bar.

OUR FULL RANGE OF HOMEMADE SWEETS ARE ON A SEPERATE SWEET MENU AND START FROM
 JUST £3.45

THE HOLLY BUSH CHEESE BOARD
 A selection of cheeses from Fowlers of Earlswood, the oldest cheese making family in England.
Founded in Derbyshire before 1840 they have been using traditional skills to hand craft their
award winning cheeses for 13 generations.

 A selection of four different cheeses with crackers served on an individual wooden cheese board.
 £4.95 for one person or £7.95 for two.
 
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